Washi Tape Cake Toppers!

When the Little Girl gets back from pre-school we have just over two hours of peace before we need to start the school run...and then chaos seems to reign! Our peaceful afternoons are my favourite part of the day because we have a rule only to do lovely 'Little Girl' type things such as wrapping bits of ribbon around barbie dolls, colouring, drawing family members (all with long eyelashes and lipstick) etc.

The Little Girl's favourite thing to do, however, is cooking and we have progressed from jelly to fairy cakes. Such are her cake baking skills that age 3 she can break eggs perfectly only getting a tiny bit of shell in the mix...which adds a bit of crunch! To our cakes we usually add pink icing made with icing sugar, a bit of water and pink colouring but we had a bit of white chocolate left in the cupboard so decided to use that.

We melted the chocky and then added a glug of double cream turning an ordinary cake topping into a very posh sounding 'ganache'. This basically means that the chocolate is quite silky looking and sets sticky rather than hard. We added 'micro' chocolate eggs and hundreds and thousands...yum!

Next stage of the decoration are the flags. The Little Girl is as equally excited about a plain sheet of A4 as her mother and set to making a 'no expense spared' white paper flag...

...and promptly selected the largest cake as her own...that's my girl!

Now if any of you arty/crafty bods out there in blogland have not heard of Washi tape you're in for a treat. It's basically decorative masking/paper tape which is ever so slightly transparent. Go to the Washi tape website for inspiration. Washi tape is brilliant for young children because you can rip it and re-stick it.

Anyway...we decided to make little flags for our cakes. Just cut a little piece and stick on the top of a cocktail stick....

Fold it over so it sticks to the other side and snip a little triangle out to make a flag shape...

Looks gorgeous on little cakes..!